Comments on: kransekage

By: indigo-daisy

indigo-daisy — Thu, 13 Aug 2009 12:01:35 +0000

Dana,

So glad it worked for you. Hope your celebration was as fun as mine was!

By: Dana

Dana — Sat, 01 Aug 2009 00:32:42 +0000

So glad I found your recipe. I tried 3 others today with no luck and this one turned out. Whew, I was running out of time. I too am making this for my parents 50th anniv. They had one at their wedding, so I thought it would be nice to do a very small version for their 50th celebration. thank you thank you for posting the recipe.

By: Abz

Abz — Thu, 09 Oct 2008 09:34:17 +0000

Great post Indigo, the cake looks so spectacular…now if I can just get Mountaingirl to give it a go….

By: Indigo-Daisy

Indigo-Daisy — Mon, 25 Aug 2008 04:41:11 +0000

Thank you Welshcakes, and yes it was yummy.

By: Welshcakes Limoncello

Welshcakes Limoncello — Sat, 23 Aug 2008 20:29:06 +0000

What a delightful post. The cake looks wonderful.

By: Indigo-Daisy

Indigo-Daisy — Sat, 23 Aug 2008 12:37:59 +0000

Thanks FnL and Kyles, The making of it was my favorite part hands down as it kind of helped me to bond a little with my aunt.

By: Kyles

Kyles — Sat, 23 Aug 2008 11:29:23 +0000

I don’t know which part of that post appealed to me more Deborah, that you all had a hand in making it, or that it looks so delicious! I bet it made the celebration even more special for you family, congrats to your parents, thats a huge achievement these days to reach 50 years xo

By: FnL

FnL — Tue, 19 Aug 2008 11:54:49 +0000

I’m drooling on myself…that sounds and looks delicious!!!

By: Indigo-Daisy

Indigo-Daisy — Tue, 19 Aug 2008 01:12:13 +0000

CotW, It was really kind of neat how so many of us took part in the cake. Made it that much more special.

Pita, they were kind of like big cookie rings and really yummy!

Jen, It is funny because the cake rings actually feel hard, but when you bite into it, it becomes soft and chewy. The taste is really quite rich so you don’t need much, and they served it in about one and a half inch pieces. Since reading your posts, I have become more aware of gluten in the products I use. Never realized there was a small population of people that had problems with it. How nice you found a place that served gf pizza and brownies! What a treat!

By: jen

jen — Tue, 19 Aug 2008 00:51:40 +0000

Yeah, my vacations are usually a lot more laid-back and consist mostly of beach bumming and less driving, but it was fun to do touristy stuff for Chris, since he’d never really been.

And that recipe for that gorgeous cake could totally be converted to gluten free. I might try it!

They look like it, but do they come out like soft cookies?